Miyou Sushi
日料 · ⭐ 4.0
No. 13 Wenchang Road, Luofeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Wenchang Road, Luofeng Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Cheese Roll, Grilled Cheese Sushi, Peeled Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.0
- Address: No. 13 Wenchang Road, Luofeng Subdistrict
- Popular dishes: Grilled Cheese Roll, Grilled Cheese Sushi, Peeled Shrimp Roll, Premium Salmon Roll, Classic Meat松 Roll
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Dishes
Grilled Cheese RollA grilled cheese roll is made by wrapping melted cheese in a thin dough and baking until golden, offering a rich, creamy texture.
Grilled Cheese SushiGrilled cheese sushi combines sushi rice and fresh cheese, rolled and baked until the cheese melts, creating a crispy exterior and soft interior, often served with seaweed and fish or vegetables.
Peeled Shrimp RollA dish made with fresh shrimp wrapped around vegetables or vermicelli, steamed or fried for a tender and crisp texture.
Premium Salmon RollFresh salmon slices wrapped around shrimp and cucumber, steamed to perfection for a delicate and nutritious dish.
Classic Meat松 RollClassic meat floss roll is made primarily from eggs and flour, forming a thin omelet skin that is spread with meat floss and rolled into a cylindrical shape. During preparation, a small amount of sugar and salt is typically added for seasoning, and some versions include a touch of mayonnaise or sesame seeds to enhance the flavor.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Grilled Eel RollGrilled eel rolls made with fresh eel, marinated and rolled, then grilled with a special kabayaki sauce (made from soy sauce, mirin, and sake), resulting in a slightly charred exterior and tender interior.
Xiang Song Egg Yolk RollA savory snack made with salted egg yolk, eggs, and fried scallions, rolled into a crispy, flavorful bite.
Caviar and Pork Floss RollA delicate roll of thin crepe filled with savory pork floss and topped with premium caviar, offering a luxurious bite.
Fish Roe SushiTobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.