Zhang Dashu Chengdu Street Hot Pot (Lesong Store)
Hot pot · ⭐ 4.3
No. 14, Ha'an Street (beside South Entrance of Lesong Plaza)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Ha'an Street (beside South Entrance of Lesong Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, 千丝牛肉, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 14, Ha'an Street (beside South Entrance of Lesong Plaza)
- Popular dishes: Frozen Tofu, 千丝牛肉, Sliced Pork Kidney with Big Knife, Hand-Cut Lamb Ribs, Premium Lamb
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
千丝牛肉千丝牛肉是一道以牛肉为主要食材的菜肴，将牛肉切丝后与粉丝或土豆丝等配料搭配，通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等，使肉质嫩滑，口感丰富。
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Premium LambPrime lamb is a dish featuring fresh lamb meat, typically using tender leg or shoulder cuts, marinated and then roasted or stewed to retain its juicy texture, seasoned with basic ingredients like salt, pepper, and spices.
Sichuan Pepper and Chili Dual-Flavor Hot PotA spicy Sichuan-style hot pot with two distinct flavors: one side is a numbingly spicy red oil base, the other a mild broth. Features beef, offal, and vegetables, seasoned with Sichuan peppercorns and chili.
Rao Rao Crispy PorkA Chinese snack made from marinated pork coated in batter and deep-fried until crispy, often seasoned with chili or cumin for a savory, spicy flavor.
Premium Calcium-Rich Lamb RibsPremium lamb ribs rich in calcium, marinated and grilled to perfection for a tender, flavorful dish with seasonal vegetables.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp texture and spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.