Yu Ban Chuan Chongqing Cold Dishes (Pukou Store)
小吃快餐 · ⭐ 3.5
240 meters southeast of the intersection of Bali Road and Shishan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters southeast of the intersection of Bali Road and Shishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sausage, Onion, Romaine lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: 240 meters southeast of the intersection of Bali Road and Shishan Road
- Popular dishes: Red Sausage, Onion, Romaine lettuce, Purple Cabbage, Carrot Strips
China trip · China travel
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Dishes
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Romaine lettuceRomaine lettuce is a dish primarily made with romaine lettuce, typically washed and torn into pieces or cut into segments, then eaten raw or briefly blanched and mixed with seasonings. Common preparations include salads, cold dishes, or as a side dish.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Chongqing-style Husband and Wife Lung SliceA classic Sichuan cold dish made with beef offal and tofu skin, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbingly spicy flavor.