Miss Lin's Restaurant
地方菜 · ⭐ 4.2
Building 1, 1st Floor, No. 25 Hengjin Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, 1st Floor, No. 25 Hengjin Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hani Terraced Rice Noodles, Dehong Beef and Rice Noodles, Yunnan-Style Braised Pork Cold Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: Building 1, 1st Floor, No. 25 Hengjin Lane
- Popular dishes: Hani Terraced Rice Noodles, Dehong Beef and Rice Noodles, Yunnan-Style Braised Pork Cold Rice Noodles, Grilled Pork Neck, Pounded Thai-style Chicken Feet
China trip · China travel
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Dishes
Hani Terraced Rice NoodlesHani Terraced Rice Noodles made from red rice grown in the terraced fields of the Hani people, served with fresh vegetables and sour broth for a tangy, refreshing taste.
Dehong Beef and Rice NoodlesA specialty dish from Dehong, Yunnan, made with beef and rice noodles stir-fried with chili and herbs for a savory, slightly spicy flavor.
Yunnan-Style Braised Pork Cold Rice NoodlesA Yunnan-style dish featuring braised pork, cold rice noodles, and a tangy-spicy sauce with fresh vegetables.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Pounded Thai-style Chicken FeetChicken feet pounded with herbs and spices, a signature dish from Yunnan cuisine.
Mushroom Hot PotA savory hot pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a rich broth for a comforting meal.
Sour Spicy Seafood Rice NoodlesA Yunnan specialty featuring rice noodles stir-fried with shrimp, squid, and clams in a tangy spicy sauce.
Wild Tamarind JuiceWild tamarind juice is made from naturally grown tamarind pods, offering a refreshing and tangy drink rich in vitamin C.
Green Mango SaladA refreshing salad made with green mango, tomatoes, red pepper, and onion, dressed in a tangy lemon-honey sauce.
Lemongrass Grilled FishLemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.