Wang Ji Steamed Bun (Shuncheng Branch)
小吃快餐 · ⭐ 3.6
No. 2 Shuncheng Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shuncheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Greens and Beef Pocket Biscuit, Mei Cai Pork Baozi, Mixed Mini Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Shuncheng Street
- Popular dishes: Pickled Mustard Greens and Beef Pocket Biscuit, Mei Cai Pork Baozi, Mixed Mini Flatbread, Rose Red Bean Cake, Classic Beef Pocket Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Mustard Greens and Beef Pocket BiscuitA savory pocket biscuit filled with seasoned beef and pickled mustard greens, baked to a golden crisp.
Mei Cai Pork BaoziA traditional Chinese pastry made with pork and preserved mustard greens, wrapped in dough and baked until crispy.
Mixed Mini FlatbreadA fusion-style Chinese flatbread made with flour, sesame, scallions, and spices, baked to a crispy exterior and soft interior.
Rose Red Bean CakeA traditional Chinese dessert made with glutinous rice flour and rose paste, filled with sweet red bean paste, steamed or pan-fried for a soft, fragrant treat.
Classic Beef Pocket BunClassic beef pocket bun features tender beef filling wrapped in a crispy, baked bun—perfectly balanced and savory.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Oil Pork FlatbreadA flatbread made with flour and filled with seasoned pork, brushed with scallion oil and baked until crispy. It features a savory, aromatic flavor with a flaky crust.
Wild Shepherd's Purse PancakeA pancake made from wild shepherd's purse, a seasonal green herb, mixed with flour and pan-fried until golden. Delicate and fresh in flavor.
Fermented Mustard Greens and Beef PieA Chinese pastry made with fermented mustard greens and minced beef, pan-fried to a crispy exterior and tender interior.