Apple Garden - Large-Style Northeast Mala Tang (Traditional Style)
小吃快餐 · ⭐ 3.7
Second Floor, Baixing Canteen, Yangzhuang East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Baixing Canteen, Yangzhuang East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skewers, Crispy Hand-Torn Chicken Cutlet, Fried Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Second Floor, Baixing Canteen, Yangzhuang East Street
- Popular dishes: Fried Tofu Skewers, Crispy Hand-Torn Chicken Cutlet, Fried Cutlet, Crispy Chicken Strips, Vegan Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu SkewersFried tofu skewers made by deep-frying sliced tofu on sticks, resulting in a crispy exterior and tender interior, often served with salt or sweet chili sauce.
Crispy Hand-Torn Chicken CutletFresh chicken breast marinated and torn by hand, then deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Fried CutletA crispy fried dish made by coating meat cutlets in batter and deep-frying until golden brown.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into thin strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of scallion and ginger is added during cooking, and the finished strips are skewered for a串-shaped presentation.
Vegan Spicy Hot PotA vegan spicy hot pot made with various vegetables, soy products, and mushrooms, cooked in a special spicy broth. Main ingredients include potatoes, cabbage, tofu skin, enoki mushrooms, wood ear fungus, and carrots. The broth is prepared using Sichuan peppercorns, chili peppers, doubanjiang, ginger, and garlic, with no animal-derived ingredients.