Zhao Runze Large Beef Rice Bowl
小吃快餐 · ⭐ 3.6
No. 792 Hengyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 792 Hengyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Chicken Rice, Four Treasure Beef Offal Noodles, Four Treasure Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 792 Hengyuan Street
- Popular dishes: Linyi Chicken Rice, Four Treasure Beef Offal Noodles, Four Treasure Beef Offal Noodles, Assorted Pickled Vegetables Platter, Crisp Potato Strips
China trip · China travel
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Dishes
Linyi Chicken RiceA hearty dish made with chicken and rice, stir-fried with vegetables like bell peppers and onions. The chicken is tender and the rice absorbs the savory flavors.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles is a Chinese snack made with beef offal (such as beef stomach, tongue, heart, and liver) and rice noodles or noodles. The beef offal is stewed to enhance its flavor, and the dish is served in a rich broth with seasonings, offering a delicious and regional taste.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Assorted Pickled Vegetables PlatterA platter of assorted pickled or cold-marinated vegetables, typically including cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Grilled Beef SkewersGrilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Old-style Tofu StripsA traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.