JUMP UP Bakery & Coffee Shop
咖啡 · ⭐ 4.3
No. 7, East Road, Jinfuxing Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, East Road, Jinfuxing Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Mousse Crunch Cake, Hokkaido Toast, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 7, East Road, Jinfuxing Plaza
- Popular dishes: Earl Grey Mousse Crunch Cake, Hokkaido Toast, Tiramisu, Hazelnut Chocolate Cake, Musang King Durian Animal Cream Layer Cake
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Dishes
Earl Grey Mousse Crunch CakeA layered dessert featuring Earl Grey tea-infused mousse, vanilla ice cream, and a crisp cake base, offering a refined balance of texture and flavor.
Hokkaido ToastHokkaido toast is a soft bread made from high-gluten flour, eggs, milk, butter, and sugar, crafted through kneading, fermenting, shaping, and baking. It features a delicate, tender texture with a rich dairy flavor and sweetness, commonly enjoyed as breakfast or a snack.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Hazelnut Chocolate CakeHazelnut chocolate cake is a dessert made primarily with hazelnut powder and chocolate, combined with basic ingredients such as flour and sugar, then baked. Its surface can be decorated with crushed hazelnuts or chocolate pieces according to preference, creating an appealing appearance.- Musang King Durian Animal Cream Layer CakeA layered cake made with premium Musang King durian and animal cream, offering a rich, creamy texture and intense tropical flavor.
Taro Cheese BallsTaro cheese balls are made by mashing steamed taro, mixing in milk, sugar, and butter to form a smooth filling. Cheese cubes are wrapped inside, then shaped into balls and coated with coconut or sesame seeds. The result is creamy with rich dairy flavor.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.- Garlic Cheese BreadGarlic cheese rolls made with bread base, topped with garlic butter and cheese flakes, baked until golden and crispy. Ingredients: high-gluten flour, yeast, milk, butter, garlic, mozzarella cheese.
- Snowland Cheese BunA Tibetan-inspired pastry with a flaky crust and creamy cheese filling, baked to golden perfection for a rich, savory treat.