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Xiang Tan Tan • Hunan Mountain Cuisine

Hunan cuisine · ⭐ 4.4

Nos. 104 & 204, No. 96 Shaoxing Road, Shibei District

Dishes

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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and savory dish popular in Hunan cuisine.
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  Hanging Vine White Jade Loofah

  A dish made with fresh loofah, stir-fried gently with garlic and ginger, featuring a delicate flavor and jade-like texture.
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  Big Bowl of Water Bamboo

  Big Bowl of Water Bamboo is a Chinese dish made primarily with water bamboo, usually sliced or shredded and stir-fried, with a crisp and tender texture and a light flavor.
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  Grandmother's Stuffed Tofu

  A traditional Chinese home-style dish where soft tofu is hollowed out and filled with seasoned meat (usually pork or shrimp), then steamed and served with a savory sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Uncle Mao's Stir-Fried Chicken Offal

  Uncle Mao's Stir-Fried Chicken Offal is a Chinese dish made with chicken offal as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the tenderness of the chicken offal and the richness of the seasonings.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Xiangxi Smoked Bamboo Shoots

  A traditional Hunan dish featuring smoked bamboo shoots stir-fried with preserved pork, offering a rich, savory flavor and crunchy texture.
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  Field Potato

  Field potato is a home-style dish made with fresh field potatoes, steamed or stewed. The potatoes have a soft and sticky texture, usually seasoned with simple seasonings like salt and soy sauce to highlight the natural flavor of the ingredients.
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  Hengshan Rapeseed Oil Stir-fried Free-range Chicken

  A traditional dish featuring free-range chicken stir-fried in Hengshan rapeseed oil, known for its rich aroma and tender texture.
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  Stir-Fried Chicken with Hengshan Rapeseed Oil

  A Hunan specialty featuring chicken cooked in Hengshan rapeseed oil, known for its rich aroma and spicy flavor.
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  Gongjiao Pickled Cabbage Stir-Fried Yellow Beef

  Gongjiao pickled cabbage stir-fried yellow beef is a Chinese stir-fry dish made with yellow beef, gongjiao, and pickled cabbage. The yellow beef is sliced and stir-fried with gongjiao and pickled cabbage, offering a fresh and slightly spicy flavor.

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