Jiangyu'er Sour Fish (Zhucun Store)
Sichuan cuisine · ⭐ 4.7
No. 135-137, Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 135-137, Jincheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hammer-Pounded Cucumber Salad, Spicy Beef and Ox Tripe Slices, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 135-137, Jincheng Road
- Popular dishes: Hammer-Pounded Cucumber Salad, Spicy Beef and Ox Tripe Slices, Shredded Cabbage, Fruit Fisherman's Sour Cabbage Fish, Sichuan Boiled Blood and Offal
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Dishes
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fruit Fisherman's Sour Cabbage FishFresh fish slices cooked with sour cabbage, chili, and assorted fruits for a tangy, refreshing flavor.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Classic Fish DumplingsClassic fish dumplings are made with fresh fish meat, seasoned and wrapped in dough, then steamed or boiled for a delicate, savory taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
Fragrant Tofu Skin NoodlesA cold dish made from sliced tofu skin mixed with vegetables and seasoned with garlic, soy sauce, vinegar, sugar, and chili oil for a crisp and aromatic flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.