Old Mother Pig Feet (Keyuan Road Store)
小吃快餐 · ⭐ 3.6
No. 821, Floor 1, Building 9, Dongyuan Cheng Phase II, Keyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 821, Floor 1, Building 9, Dongyuan Cheng Phase II, Keyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Salted Pork with Preserved Vegetables, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 821, Floor 1, Building 9, Dongyuan Cheng Phase II, Keyuan Road
- Popular dishes: Spicy Cold Rabbit, Salted Pork with Preserved Vegetables, Spicy Beef and Ox Tripe Slices, Stir-fried Pork Shreds with Bean Sprouts and Leeks, Eggplant and Green Bean Stir-fry
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-fried Pork Shreds with Bean Sprouts and LeeksA classic Chinese home-style dish featuring pork shreds, bean sprouts, and leeks stir-fried quickly for a fresh, savory taste.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Braised Pork Belly with WineBraised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.