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禾苑·湘菜铁板烧(青年路店)

特色菜 · ⭐ 4.7

1st Floor, Jiaxin Building, No. 153 Qingnian Road

Dishes

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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Fangxian Flower Mushroom Steamed Chicken

  Fangxian flower mushroom steamed chicken features tender chicken and fragrant wild mushrooms, gently steamed to preserve natural flavors.
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  Vegetable Salmon Salad

  Fresh salmon paired with seasonal vegetables and a light vinaigrette dressing.
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  Satay Beef Brisket

  A flavorful dish featuring beef brisket slow-cooked in a rich satay sauce, resulting in tender, aromatic meat.
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  Dongting Yellow Braised Softshell Turtle

  Dongting Yellow Braised Softshell Turtle is made from high-quality softshell turtles sourced from Lake Dongting, cooked slowly with ginger, scallions, and cooking wine using the yellow braising method. The meat is tender, the broth rich, and the aroma fragrant.
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  Xiangxi Clay Pot Beef Hot Pot

  A hearty beef hot pot from Xiangxi, featuring tender beef and vegetables slow-cooked in a clay pot for rich flavor.
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  Xiangxi Clay Pot Yellow Beef

  Premium yellow beef from Xiangxi is slow-cooked in a clay pot with chili, ginger, garlic, and seasonings, resulting in tender meat and rich, fragrant broth.
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  White Pepper Stir-fried Tripe Strips

  A spicy Sichuan-style dish featuring sliced pork tripe stir-fried with white peppers, offering a fragrant and mildly spicy flavor.
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  Rice Tofu Stew with Yellow Catfish

  Made with rice tofu and yellow catfish, slowly stewed. The rice tofu is soft and tender, the catfish is fresh and delicious, with a rich, flavorful broth.
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  Lamb Mushroom Stewed Spare Ribs

  A Chinese dish made by slow-cooking pork ribs with edible mushrooms, resulting in a rich, savory flavor.
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  Plum-flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes is a cold dish made with small tomatoes and pickled plums. Washed tomatoes are de-stemmed, mixed with plums, and seasoned with sugar, salt, and a splash of white vinegar. After several hours of marinating, the dish becomes vibrant in color and offers a refreshing sweet-sour crunch.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Grilled French-style Lamb Chop

  Pan-seared French-style lamb chops made with lamb rib chops, marinated in olive oil, garlic, and rosemary, then cooked on a hot iron plate until the outside is crispy and the inside is perfectly tender. Served with seasonal vegetables or mashed potatoes.
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  Long-grain Fragrant Rice

  Long-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
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  Stir-Fried Leeks with Tender Bean Sprouts

  Stir-fried leeks and tender bean sprouts, featuring fresh leeks and crisp bean sprouts, with a quick and simple preparation method.

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