Akasaka Ichidou · Wagyu Japanese Yakiniku (Zhengjia Plaza Store)
日料 · ⭐ 4.5
Shops B1-110D-E, Zhengjia Plaza (opposite Micang Canteen)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops B1-110D-E, Zhengjia Plaza (opposite Micang Canteen). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matsusaka Pork Neck Meat, Premium Wagyu Ribeye, Australian M9 Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shops B1-110D-E, Zhengjia Plaza (opposite Micang Canteen)
- Popular dishes: Matsusaka Pork Neck Meat, Premium Wagyu Ribeye, Australian M9 Wagyu Beef, Premium Plum Pork, Premium Beef Belly
China trip · China travel
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Dishes
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef with rich marbling, expertly grilled to enhance its natural tenderness and flavor.
Premium Plum PorkPremium pork slices marinated and deep-fried, served with sweet and spicy sauce for a crispy exterior and tender interior.
Premium Beef BellyPremium beef belly made from high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
Premium Beef BrisketPremium beef brisket, marinated in secret sauce and slow-cooked for tender, juicy texture with clear muscle fibers.
Premium Pork BellyPremium pork belly with balanced fat and lean, slow-cooked to tender perfection.
White Clam Miso SoupA traditional Japanese soup made with fresh white clams, miso paste, tofu, and seaweed, offering a rich and savory flavor.
Akasaka KimchiAkasaka Kimchi is a Japanese-style fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.