Liu Ba Liang Anhui Flat Noodles (Taiyuan Street Store)
小吃面食 · ⭐ 3.9
No. 16-1, Taiyuan South Street (400 meters on foot from Exit D of Shenyang Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-1, Taiyuan South Street (400 meters on foot from Exit D of Shenyang Railway Station Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Meat Noodles, Beef Offal Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 16-1, Taiyuan South Street (400 meters on foot from Exit D of Shenyang Railway Station Metro Station)
- Popular dishes: Big Meat Noodles, Beef Offal Noodles, Beef Noodles, Classic Noodle Soup, Large Braised Pork Meatballs with Sauce
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Dishes
Big Meat NoodlesA traditional Chinese noodle dish featuring wide noodles served with slow-cooked pork and rich broth, offering a savory and satisfying experience.
Beef Offal NoodlesBeef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Classic Noodle SoupClassic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Large Braised Pork Meatballs with SauceA large pork meatball dish, slow-cooked in a savory sauce, known for its tender texture and rich flavor.