Kira's Canteen
日料 · ⭐ 4.3
No. 49 Hongzhuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Hongzhuan Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyushu Grilled Eel Rice Bowl, Mashed Potato Salad, Mixed Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.3
- Address: No. 49 Hongzhuan Street
- Popular dishes: Kyushu Grilled Eel Rice Bowl, Mashed Potato Salad, Mixed Sashimi, Kiro Cheese Omelette, Beef Tongue and Foie Gras Rice Bowl
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Dishes
Kyushu Grilled Eel Rice BowlFresh eel grilled over charcoal, glazed with a savory sauce, served over steamed rice for a rich and satisfying meal.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Mixed SashimiA Japanese cold dish featuring a variety of raw fish slices, such as salmon, tuna, sea bream, scallop, and shrimp, served with wasabi and soy sauce for a fresh and savory taste.
Kiro Cheese OmeletteKiro Cheese Omelette is a Japanese-style omelet made with eggs and cheese. The eggs are mixed with cheese and then cooked in a pan, resulting in a soft and creamy texture with a rich dairy flavor.
Beef Tongue and Foie Gras Rice BowlA rich rice bowl featuring tender beef tongue and creamy foie gras, topped with a savory sauce.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Volcano SaladA vibrant salad featuring fresh vegetables and grilled protein, dressed in a tangy spicy sauce, served to resemble a volcanic eruption.
Caramelized Salmon SweetieCaramelized Salmon Sweetie is a dish made with salmon and caramel sauce. The salmon is pan-fried, forming a caramelized surface, with a crispy exterior and tender interior, combining sweet and fresh flavors.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Melted Foie GrasA classic French dish made by gently cooking goose liver until it melts into a rich, silky texture, often served with toast or fruit compote.- Crimson Flame Tri-Emperor Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried in a spicy sauce, served over steamed rice.
Crimson Flame Sushi PlatterA vibrant sushi platter featuring fresh fish, crab sticks, avocado, and cucumber, rolled in seasoned rice and garnished with pickled ginger and sesame seeds.