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Boy King Seafood Restaurant (China Workers' Home Branch)

Cantonese cuisine · ⭐ 3.9

2nd Floor, China Workers' Home, No. 1 Zhenwumiao Road

Dishes

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  Pumpkin Pastry

  Pumpkin pastries are made primarily from pumpkin, which is steamed and mashed into a paste. This paste is mixed with flour and sugar to form the filling, then wrapped in dough and deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, chewy interior, offering a rich and satisfying texture.
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  Sautéed Black Tofu with Green Onions

  Scallion-fried black tofu is a dish made with black tofu and scallions. The tofu is pan-fried until the outside is slightly crispy while keeping the inside tender, then seasoned simply with chopped scallions for aroma and flavor.
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  Songrong功夫 Soup

  Songling功夫汤以新鲜松茸为主料，配以鸡肉或猪骨熬制高汤，加入姜片和枸杞调味。松茸洗净切片后与高汤同炖，保留其鲜香与营养。汤色清澈，口感醇厚，突出松茸独特香气。
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  Steamed Abalone with Sauce

  Steamed abalone仔 is a dish featuring fresh abalone仔 as the main ingredient, briefly soaked in warm broth or seasoning to retain its tender texture. Enhanced with葱姜蒜 for aroma, it highlights the natural freshness of abalone without excessive seasoning.
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  Braised Buddha Jumps Over the Wall

  Braised Buddha Jumps Over the Wall is a stewed dish featuring珍贵 ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, ham, and pig trotters, layered in a clay pot with broth and seasonings, slowly cooked for hours to blend flavors.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Grass Bundle Short Ribs

  Grass Bundle Short Ribs is a dish made with short ribs wrapped in grass leaves and grilled. The main ingredients are short ribs and fresh grass leaves, and the preparation method is marinating and grilling, resulting in a tender texture with a grassy aroma.
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  Herb-Wrapped Beef Ribs

  Grass-bound beef short ribs are a dish featuring beef ribs tied with straw rope and slow-cooked or grilled. After marinating, the ribs are simmered with spices to achieve tender, flavorful meat, while the grass binding helps maintain shape and adds depth of flavor.
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  Honey-glazed Ribeye

  Honey-glazed short ribs are a dish featuring beef short ribs marinated and then grilled or roasted, finished with a sweet honey sauce made from honey, soy sauce, and cooking wine for a glossy, richly flavored dish.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Golden Garlic Stone Pot Oysters

  Golden Garlic Stone Pot Oysters is a dish made with fresh oysters, golden garlic sauce, and special seasoning, stir-fried in a stone pot. It has a tender texture and rich garlic flavor.
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  Steamed Abalone with Aromatic Sauce

  Steamed baby abalone is a dish featuring fresh baby abalone blanched and mixed or steamed with scallions, ginger, garlic, and cooking wine, then drizzled with a special sauce for a tender, smooth texture.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Black Truffle Abalone Stewed Chicken

  A luxurious dish featuring abalone, chicken, and black truffle simmered slowly to create a rich, savory flavor.

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