Zui Jiang Yue · Jiangxia Branch
地方菜 · ⭐ 4.7
No. 319, Qinglongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 319, Qinglongshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Millet Dumplings, Chopped Chili Fish Head, Steamed Pork with Rice Flour and Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: No. 319, Qinglongshan Road
- Popular dishes: Farmhouse Millet Dumplings, Chopped Chili Fish Head, Steamed Pork with Rice Flour and Pancakes, Squirrel-shaped Mandarin Fish, Osmanthus Braised Pork
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Dishes
Farmhouse Millet DumplingsFarmhouse millet dumplings are made from millet flour, steamed into soft, slightly sweet cakes with a rich aroma of millet—commonly enjoyed as a traditional snack or side dish in rural China.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed Pork with Rice Flour and PancakesA dish of pork belly steamed with rice flour and served with thin pancakes, offering a rich, tender flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Braised Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, sweet lotus roots.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
West Lake Songzi FishA classic Zhejiang dish made with carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crispy, tangy flavor.
Crispy-Boned Wuchang FishA specialty dish made with Wuchang fish, marinated and deep-fried until the bones become crispy while the flesh remains tender and flavorful.
Drunk Moon CrawfishFresh crawfish marinated in yellow wine and spices, then stir-fried to a spicy, aromatic finish.
Steamed Pork Ribs in Aluminum FoilA dish of pork ribs marinated and roasted in aluminum foil, resulting in tender, flavorful meat with a rich aroma.