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Hanyangguan Yangu Lai Restaurant (Chang'an Vanke Plaza Branch)

韩式料理 · ⭐ 4.6

Shops L5-04, L5-05, and L5-06, 5th Floor, Chang'an Vanke Plaza, No. 919, Guodu Section, Xichang'an Street

Dishes

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  Cloud Cheese Steamed Egg

  A delicate steamed egg dish with a fluffy texture, made by mixing eggs and milk with cheese, then gently steamed until soft and creamy.
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  Fig and Amber Walnut

  This dish features fresh figs and high-quality walnuts as main ingredients. The walnuts are cooked in syrup until they turn amber, forming a crispy sweet coating, paired with soft figs. During preparation, walnut kernels are blanched to remove bitterness, then cooked in a syrup made from sugar or rock sugar until evenly coated and amber-colored. After cooling, they are plated with sliced figs. The texture is rich, combining the crispiness of walnuts with the natural sweetness of figs.
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  Kombu Flakes Cake

  A crispy and savory cake made from bonito flakes, eggs, and flour, popular in Japanese cuisine.
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  Han Yang Ginseng Chicken Soup

  A nourishing soup made with chicken and medicinal herbs like ginseng, goji berries, and red dates, known for its health benefits and rich flavor.
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  Hanyang Goryeopbap

  A Korean dish made by wrapping seasoned pork and vegetables in a steamed rice cake, known for its savory flavor and tender texture.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  猪肉拼盘

  猪肉拼盘是一道以多种猪肉部位为主要食材的菜肴，通常包括五花肉、里脊肉、瘦肉等，经过腌制后切片或切块，采用蒸、煮、炒或烤等方式制作而成。部分版本会搭配蔬菜或调料一同烹制，形成丰富的口感层次。
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  Marinated Pork Ribs

  Marinated pork ribs made by seasoning pork ribs with soy sauce, wine, sugar, and ginger, then cooking them by grilling or steaming for a tender and flavorful dish.
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  Honey Pumpkin Salad

  Honey pumpkin salad features steamed or roasted pumpkin cubes mixed with lettuce and cucumber, dressed with a honey-based sauce.
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  Jinyongfeng Black Pork Belly

  Jinyongfeng Black Pork Belly uses premium black pork belly, marinated and slowly stewed to achieve tender, flavorful meat with rich aroma.
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  Iron Plate Thick-Cut Pork Belly

  Iron Plate Thick-Cut Pork Belly is a dish primarily made from pork belly. The pork belly, with its skin and alternating layers of fat and lean meat, is cut into thick slices. It is typically marinated briefly with basic seasonings such as cooking wine, soy sauce, ginger, and garlic. During cooking, the marinated pork belly slices are grilled on a preheated iron plate until the fat renders and the surface turns golden brown. It may be cooked alongside vegetables like onions and green peppers. It is commonly served with a dry dipping mix.
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  Korean BBQ Beef Pizza

  Korean-style bulgogi pizza features a pizza crust topped with marinated bulgogi beef, onions, green peppers, and cheese, baked until the cheese melts and the crust is crispy.
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  Korean Spicy Squid Stir-Fry

  Korean spicy squid stir-fry made with fresh squid, onions, green peppers, garlic, and ginger, seasoned with Korean chili paste, soy sauce, sugar, and sesame oil.

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