Xinxing Zhusheng Noodles (Donglu Branch)
小吃面食 · ⭐ 3.8
Shop A18, Dongjiao Meat and Vegetable Comprehensive Market, No. 46 Dongjiao South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A18, Dongjiao Meat and Vegetable Comprehensive Market, No. 46 Dongjiao South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dried Mushroom Pork Sausage, Dried Mushroom and Pork Dumplings, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop A18, Dongjiao Meat and Vegetable Comprehensive Market, No. 46 Dongjiao South Road
- Popular dishes: Dried Mushroom Pork Sausage, Dried Mushroom and Pork Dumplings, Century Egg and Pork Porridge, Xiangxi Fresh Meat Dumplings, Fresh Shrimp and Crab Dumpling Noodles
China trip · China travel
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Dishes
Dried Mushroom Pork SausageA dish made by mixing minced pork with dried mushrooms, stuffing into sausage casings, and steaming until cooked through—deliciously savory and tender.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings filled with fresh pork and dried mushrooms, steamed or boiled to perfection, offering a delicate and savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Xiangxi Fresh Meat DumplingsFresh pork and fragrant cilantro are wrapped in thin dough, steamed or boiled to create a savory and aromatic dumpling.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.