Lanzhou Beef Noodles (Hongzhuan Road Zhengqi Street Store)
小吃面食 · ⭐ 3.5
West Side of Zhengqi Street, 100 meters north from the intersection of Fengchan Road, Zhengqi Street, and Hongzhuan Road (near Hongzhuan Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Zhengqi Street, 100 meters north from the intersection of Fengchan Road, Zhengqi Street, and Hongzhuan Road (near Hongzhuan Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom Stir-Fried with Eggs, Beef Noodle Soup, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: West Side of Zhengqi Street, 100 meters north from the intersection of Fengchan Road, Zhengqi Street, and Hongzhuan Road (near Hongzhuan Road)
- Popular dishes: Wood Ear Mushroom Stir-Fried with Eggs, Beef Noodle Soup, Beef Dumplings, Special Cold Beef Salad, Tomato and Egg Noodles
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Dishes
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Special Cold Beef SaladSpecial cold beef salad made with beef shank, boiled and sliced, then mixed with green onions, cilantro, garlic, chili oil, and seasonings. Careful control of cooking time ensures tender, non-dry meat.
Tomato and Egg NoodlesTomato and egg sauce noodles are a Chinese dish featuring noodles topped with a stir-fried tomato and egg sauce. Main ingredients include fresh tomatoes, eggs, and cooked noodles. First, scramble the eggs and set aside. Then, cook tomato pieces until soft and juicy, mix with eggs, and pour over hot noodles.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
酸辣土豆丝盖浇面酸辣土豆丝盖浇面是一道以土豆丝为主要配料的盖浇面。土豆切成细丝后焯水或炒制，加入醋、辣椒等调味料制成酸辣口味的配菜，覆盖在煮熟的面条上。制作过程中通常使用葱、蒜等辅料提香。
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.