Grandmother's Home-style Restaurant (Tian'e Lake Avenue Branch)
农家菜 · ⭐ 4.0
No. 1, Zhangjiawan, Tian'ehu Avenue, Daji Subdistrict (opposite Jinniu Pipe Industry)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhangjiawan, Tian'ehu Avenue, Daji Subdistrict (opposite Jinniu Pipe Industry). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Earth Chili, Braised Wild Pigeon with Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: No. 1, Zhangjiawan, Tian'ehu Avenue, Daji Subdistrict (opposite Jinniu Pipe Industry)
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Earth Chili, Braised Wild Pigeon with Beef Tendon, Dry-burned Stinky Mandarin Fish, Braised Pork with Dried Beans
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Earth ChiliA home-style dish made with fresh red chilies stir-fried with garlic, ginger, and scallions, delivering a rich and spicy flavor.
Braised Wild Pigeon with Beef TendonWild pigeon and beef tendon slowly braised together, resulting in a rich, savory dish with tender meat and gelatinous texture.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Stir-Fried Free-Range ChickenA classic Chinese dish made by stir-frying free-range chicken with vegetables and seasonings, resulting in a flavorful and tender meal.
Pan-fried BreamA traditional Chinese dish made by pan-frying fresh bream fish over charcoal or a hot pan, resulting in a crispy skin and tender flesh with savory flavor.
Burned Wild DuckA traditional dish made by roasting wild duck over charcoal after marinating, resulting in tender meat and a fragrant, crispy skin.
Pork Tail and Duck Feet StewPork tail and duck feet are slowly stewed together, resulting in tender meat and rich broth, a nourishing dish perfect for cold weather.
Caiyou One-Pot ChickenA hearty dish made by stir-frying chicken in rapeseed oil and simmering it with spices like ginger, garlic, and chili for a rich, aromatic flavor.
Squid and Pork Kidney Stir-fryA stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.