Zhuàngyuán Lāo Tóngguō Shuàn Ròu (Wealth Center Branch)
Hot pot · ⭐ 4.0
Shop No. 115, 1st Floor, Building 3, Tianyi Renhe Wealth Center, Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 115, 1st Floor, Building 3, Tianyi Renhe Wealth Center, Zhengyang Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ten-Second Fresh Fish Slices, Mountain Spring Clear Soup Carbon Pot, Signature Freshly Sliced Lamb Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: Shop No. 115, 1st Floor, Building 3, Tianyi Renhe Wealth Center, Zhengyang Middle Road
- Popular dishes: Ten-Second Fresh Fish Slices, Mountain Spring Clear Soup Carbon Pot, Signature Freshly Sliced Lamb Stir-fry, Jellied Duck Blood, Scholar's Beef Tenderloin
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Dishes
Ten-Second Fresh Fish SlicesA dish made with fresh fish slices quickly stir-fried for just ten seconds, highlighting the tender texture and natural flavor of the fish.
Mountain Spring Clear Soup Carbon PotMade with mountain spring water as broth, combined with selected meats and fresh vegetables, slowly simmered over charcoal. The soup is clear in color and rich in natural flavor, highlighting the original taste of ingredients without added seasonings.
Signature Freshly Sliced Lamb Stir-fryFresh lamb slices marinated and stir-fried quickly with special seasoning, resulting in tender and aromatic meat.
Jellied Duck BloodA chilled dish made from duck blood set with agar, offering a smooth and tender texture, often seasoned with garlic, ginger, and sesame oil.
Scholar's Beef TenderloinA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its rich flavor and smooth texture.
Fried Tofu SkinHomemade fried tofu skin is made by deep-frying sliced tofu sheets until crispy and golden. It's a popular Chinese snack or side dish with a savory, crunchy texture.
Egg-Soft Tender BeefA dish made by steaming tender beef slices mixed with egg, resulting in a silky texture and rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
Fish Roe Tender Fish SlabA delicate dish made from minced fish mixed with fish roe, steamed to a tender texture, highlighting the freshness of fish and the pop of the roe.