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Xin Yuan Zhu Zhou (Pu Li Center Branch)

小吃快餐 · ⭐ 3.9

2nd Floor, Puli Center, Huayu Chaoji Restaurant, Huayuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Double Pepper Braised Noodles

  Double pepper stewed noodles is a dish made by stir-frying green and red peppers with noodles, then simmering them together. Main ingredients include noodles, green pepper, red pepper, meat (such as pork or chicken), and seasonings like scallions, ginger, and garlic. First, sauté the meat, add the peppers, then noodles and water or broth. Cover and simmer until the noodles absorb the flavors.
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  Barley, Red Date, and Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a soft, sweet consistency.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Scholar's Bacon Wrapping Roll

  A crispy roll made with bacon and vegetables wrapped in a thin pancake, then pan-fried for a savory flavor.
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  Top Scholar Beef Pie

  Zhuangyuan beef pie is made with beef as the main ingredient, marinated with scallions, ginger, soy sauce, and cooking wine, then mixed with flour to form dough. The beef filling is wrapped in the dough and pan-fried until crispy outside and tender and juicy inside.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bok Choy with Tofu Skin

  A simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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