Fish Boss Wanzhou Grilled Fish & Hot Pot & Dry Pot (Dingshang Mingdu Branch)
Sichuan cuisine · ⭐ 4.2
No. 6-1, No. 6-2 to 4, Yuangang Road (Note: 5 meters beside the garage access road under 'Bainian Jianghu', below Maochen Plaza; opposite the main gate of Dingshang Mingdu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1, No. 6-2 to 4, Yuangang Road (Note: 5 meters beside the garage access road under 'Bainian Jianghu', below Maochen Plaza; opposite the main gate of Dingshang Mingdu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Grilled Fish, Bean sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 6-1, No. 6-2 to 4, Yuangang Road (Note: 5 meters beside the garage access road under 'Bainian Jianghu', below Maochen Plaza; opposite the main gate of Dingshang Mingdu)
- Popular dishes: Potato, Grilled Fish, Bean sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.