Jixian Chaoshan Beef Hot Pot (Tianli Plaza Branch)
Hot pot · ⭐ 4.5
No. 118, Tianli Commercial Plaza (near Wanda Plaza Huishan)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Tianli Commercial Plaza (near Wanda Plaza Huishan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Lean Beef Stir-fry, Beef Tenderloin Fresh No Overnight Storage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: No. 118, Tianli Commercial Plaza (near Wanda Plaza Huishan)
- Popular dishes: Spoon Handle, Lean Beef Stir-fry, Beef Tenderloin Fresh No Overnight Storage, Hand-Made Shrimp Balls, Cantonese Fried Tofu Skin
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Lean Beef Stir-fryA healthy stir-fry using lean beef and vegetables, cooked quickly with minimal oil for a low-calorie meal.
Beef Tenderloin Fresh No Overnight StorageFresh beef tenderloin, never stored overnight, ideal for quick cooking or hot pot.
Hand-Made Shrimp BallsHandmade shrimp balls are made from fresh shrimp meat, with a small amount of starch, egg white, and seasonings. After being manually mixed until sticky, they are shaped into balls and cooked by boiling or steaming. The texture is chewy and the taste is fresh and tender.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Beef Offal Yum-Yum Hot PotBeef offal hot pot features beef tripe, intestines, lungs, and more, paired with vegetables and seasonings in a divided pot—one side spicy, the other clear or mushroom broth. Offal is blanched and simmered with spices for rich flavor, then enjoyed by dipping into your preferred broth.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Beef Shank Yinyang PotA beef shank hot pot with two flavors—spicy and mild—served in one pot, ideal for sharing.
Fresh Beef BallsFresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round meatballs, suitable for boiling directly or using in hot pot and soups.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.