Xiangshan Yan
江浙菜 · ⭐ 4.8
30 meters north of the main ticket office at Xiangshan Scenic Area, Jianghai South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 30 meters north of the main ticket office at Xiangshan Scenic Area, Jianghai South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Bean Noodles with Bamboo Clams, Hawthorn Liver, Osmanthus Taro Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 30 meters north of the main ticket office at Xiangshan Scenic Area, Jianghai South Road
- Popular dishes: Taizhou Bean Noodles with Bamboo Clams, Hawthorn Liver, Osmanthus Taro Custard, Durian Pastry, Jiangnan Old Yellow Wine Braised Pork
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Dishes
Taizhou Bean Noodles with Bamboo ClamsA specialty dish from Taizhou, Zhejiang, featuring fresh bamboo clams stir-fried with bean noodles, offering a delicate and savory flavor.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Osmanthus Taro CustardGuìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Jiangnan Old Yellow Wine Braised PorkPork belly is braised slowly with traditional Jiangnan old yellow wine until tender, yielding a rich aroma and sweet-salty flavor with a lingering wine finish.
Truffle-braised Sea CucumberA premium Chinese dish featuring sea cucumber braised with precious truffle and broth, offering a rich, tender texture and deep umami flavor.
Rose Black Tea Custard TartA sweet tart featuring a delicate blend of black tea and rose flavor, filled with creamy custard and baked in a flaky pastry shell.- Bridge Chicken with Organic VegetablesA flavorful chicken soup served with fresh organic vegetables, combining tender meat and wholesome greens.
Golden Sand Boston Lobster BallsFresh Boston lobster meat is hand-formed into balls, coated with a golden crispy 'golden sand' crust and deep-fried. The dish features a crisp exterior and tender, juicy interior with rich seafood flavor and a hint of salty sweetness.
Cucumber Crispy Pork BellyCrispy pork belly with cucumber slices, a savory dish combining tender meat and refreshing crunch.
Fragrant Mountain Fish Head with Beijing-style CrullersA traditional Chinese dish featuring a flavorful fish head stewed to perfection, served with crispy Beijing-style crullers for a delightful contrast in texture and taste.
Cinnamon-Infused Smoked FishFresh fish smoked with cinnamon and fruitwood, resulting in a tender texture and aromatic flavor.- Chicken Oil and Shaoxing Wine Steamed Fresh White FishFresh white fish steamed with chicken oil and Shaoxing wine, resulting in tender, fragrant flesh.
Black Swan Durian PastryBlack Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.