Close

Saigon Mama Vietnamese Noodles (Nanyang 1931 Branch)

Southeast Asian cuisine · ⭐ 4.4

Unit F1-18B & F1-18C-1, 1st Floor, Nanyang 1931 Shopping Mall, No. 125 Yude Road

Dishes

• 

  4pc

  A fast food dish consisting of four pieces of fried chicken, crispy on the outside and juicy inside, often served with sauce or fries.
• 

  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
• 

  Pho

  Pho is a traditional Vietnamese beef noodle soup made with beef broth, rice noodles, and fresh beef, seasoned with spices like star anise and cinnamon.
• 

  Beef Noodle Soup

  Fresh beef rice noodles made with sliced or shredded beef, cooked or mixed with rice noodles and seasoned with broth. Garnished with green onions and cilantro.
• 

  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
• 

  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
• 

  Train Head Pho Combo

  Train Head Pho Combo is a set meal with rice noodles as the main ingredient, paired with beef, beef bone broth, coriander, green onions, and chili. The noodles are cooked and then added to a rich beef broth, accompanied by fresh herbs and seasonings, offering a delicious and layered taste.
• 

  Beef Ribs Train Head Rice Noodles

  Beef short rib train head rice noodles made with beef short ribs, rice noodles, spices, and seasonings simmered together. Beef is blanched first, then slowly stewed with ginger and scallions until tender. Rice noodles are added at the end to absorb the rich broth. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
• 

  Special Fresh Shrimp Rolls

  Special fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
• 

  Special Fresh Shrimp Roll 4pc

  Special fresh shrimp roll is made with fresh shrimp, vegetables, and seasonings, wrapped in a thin pancake and steamed, offering a tender and fresh taste.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Saigon Special Sandwich

  Saigon-style sandwich with baguette, grilled pork, pickled radish, lettuce, cilantro, chili, and fish sauce; bread is sliced, toasted, then layered with ingredients.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
• 

  Vietnamese Spring Rolls 4pc

  Vietnamese spring rolls are a traditional Vietnamese snack made by wrapping shrimp, pork, and vegetables in rice paper and served with a special sauce. The wrapper is crispy, and the filling is fresh and delicious.
• 

  Vietnamese Drip Coffee

  Vietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
• 

  Spicy Sour Beef Noodles

  Spicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
• 

  Lemongrass Grilled Pork Noodle Bowl

  A Thai-inspired dish featuring lemongrass-marinated grilled pork served over tangy rice noodles, garnished with fresh herbs and crushed peanuts.
• 

  Lemongrass Grilled Chicken Skewers

  Lemongrass grilled chicken skewers made with chicken breast, marinated in lemongrass, garlic, fish sauce, coconut sugar, and chili, then grilled over charcoal or in an oven.
• 

  Lemongrass Grilled Chicken Rice Noodles

  Grilled chicken marinated in lemongrass served with tangy rice noodles, a flavorful Thai dish.
• 

  Yellow Curry Beef Rice

  Yellow curry beef rice features tender beef and vegetables simmered in a fragrant yellow curry sauce, served over steamed rice.

Reviews