Top Duck Neck King
小吃快餐 · ⭐ 3.6
Adjacent to Chunhai Restaurant Alley, Xibadao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Chunhai Restaurant Alley, Xibadao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oilseed lettuce, Kelp Clam, Spicy Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Chunhai Restaurant Alley, Xibadao Street
- Popular dishes: Oilseed lettuce, Kelp Clam, Spicy Braised Duck Intestines, Soy Sauce Fried Rice, Duck Intestine Fried Rice
China trip · China travel
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Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Spicy Braised Duck IntestinesA Sichuan-style dish made by slow-cooking duck intestines in a spicy and aromatic broth, known for its crisp texture and bold flavors.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
鸭胗炒饭鸭胗炒饭是一道以鸭胗为主料，搭配米饭、葱花、姜末等食材制成的炒饭。鸭胗切丁后与米饭一同翻炒，加入适量调味料，使米饭粒粒分明且富有层次口感。
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Duck SnacksDuck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.
Black Tea Duck HeadA dish featuring duck head slow-cooked with black tea and spices, resulting in a rich, aromatic flavor.
Black Tea Duck NeckDuck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.