Peng Ji Re Gan Mian (Han Le Lu Store)
小吃快餐 · ⭐ 3.4
Nos. 11–12, Hanle Road (approximately 50 meters west of the main entrance of Xingfu Road Middle School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 11–12, Hanle Road (approximately 50 meters west of the main entrance of Xingfu Road Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 口水凉面, Ancient Method Beef Noodle Soup, Ancient Method Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 11–12, Hanle Road (approximately 50 meters west of the main entrance of Xingfu Road Middle School)
- Popular dishes: 口水凉面, Ancient Method Beef Noodle Soup, Ancient Method Beef Noodle Soup, Signature Hot Dry Noodles, Corn and Pork Dumplings
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Dishes
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Ancient Method Beef Noodle SoupAncient method beef noodle soup is made with fresh beef and traditional cooking methods, seasoned with ginger and scallions, resulting in a clear broth and tender meat, served with rice noodles.
Ancient Method Beef Noodle SoupA traditional Chinese noodle soup featuring slow-cooked beef and rich broth, served with hand-pulled noodles for a deeply savory experience.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Mung Bean PancakeMung bean pancake is a Chinese snack made with mung beans, flour, and seasonings. It is pan-fried until crispy on the outside and soft inside.
Tea-Brined EggsTea-brined eggs are hard-boiled eggs peeled and soaked in a seasoned broth made from tea, soy sauce, spices, and water. Main ingredients include eggs and tea, with soy sauce, star anise, and cinnamon as key seasonings.
Shrimp and Three Fresh Ingredients Pan-Fried DumplingsShrimp and three fresh vegetable pan-fried dumplings made with shrimp, pork, and three fresh vegetables, with a golden crispy crust and juicy filling.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Bream DumplingsBream dumplings are a traditional Chinese food made by wrapping a filling of bream, scallions, ginger, and other seasonings in dough and cooking them by boiling or pan-frying.