Guangdong Roast Meat (Ruigui Jiayuan Store)
小吃快餐 · ⭐ 3.6
No. 17, Ruiqi Jiayuan, Jinbei Subdistrict (No. 272, Huashi Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Ruiqi Jiayuan, Jinbei Subdistrict (No. 272, Huashi Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Hangzhou Steamed Dumplings, Shenjing Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Ruiqi Jiayuan, Jinbei Subdistrict (No. 272, Huashi Street)
- Popular dishes: Braised Egg, Hangzhou Steamed Dumplings, Shenjing Roast Goose Rice, Hong Kong Style Shrimp Wonton, Chaozhou Steamed Dumplings
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Hong Kong Style Shrimp WontonHong Kong style shrimp wonton is a Chinese dim sum dish made with shrimp as the main ingredient. It is usually filled with a mixture of pork and shrimp, wrapped in thin dough, and cooked by boiling. The taste is fresh and the texture is elastic.
Chaozhou Steamed DumplingsA traditional Cantonese dim sum made with wheat starch dough filled with shrimp, pork, and mushrooms, steamed to perfection.
Roast Goose & BBQ Pork RiceDouble meat rice with roast goose and char siu: goose marinated and roasted to tender perfection, char siu made from pork tenderloin glazed with honey and grilled for rich sweetness. Served with steamed rice and vegetables or sauce, combining steaming and roasting techniques.
Roast Goose and Chicken RiceA classic Cantonese dish featuring roast goose and poached chicken served over fragrant chicken oil rice.
Bottled Soy MilkBottled soy milk is a plant-based protein drink made from soybeans, offering a smooth texture and rich nutritional value, ready to drink without heating.
Honey-Scented Char Siu RiceHoney-scented char siu rice is made with pork neck meat marinated in honey and special sauce, then roasted. It is served with rice, offering a tender and juicy texture with a sweet and salty flavor and rich aroma.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.