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Wang Hu Kao Yu

Sichuan cuisine · ⭐ 3.8

North shore of Jinhai Lake Scenic Area, Provincial Highway S314

Dishes

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  Pork Rib and Green Bean Rolls

  Pork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Wanghu Grilled Fish

  Grilled fish dish featuring fresh carp or sea bass, marinated and grilled over charcoal, served with vegetables like bean sprouts, potato slices, and tofu skin, then simmered in a special sauce. Crispy outside, tender inside.
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  Mixed Wild Greens

  A cold dish made primarily from various wild vegetables such as purslane, dandelion, shepherd's purse, and ferns, washed, blanched, drained, then mixed with garlic, sesame oil, soy sauce, vinegar, and salt.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Homemade Cold Tapioca Noodles

  Homemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Tofu Stewed with Bighead Carp

  Tofu stewed with big-head fish is a dish featuring tofu and big-head fish as main ingredients. Cut the fish into pieces, add to pot with tofu, water or broth, then simmer gently until fish is tender and tofu absorbs flavors. Add ginger slices and scallions for aroma and to reduce fishy smell.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.

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