Sushi, Grilled Cold Noodles, Chicken Cutlet, and Frozen Yogurt Stir-Fry (Hanyu New City Branch)
小吃快餐 · ⭐ 3.5
North side of the road, 200 meters west of the intersection of Hongkang Road and Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 200 meters west of the intersection of Hongkang Road and Fengqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Rice, Bacon Cheese Sushi, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: North side of the road, 200 meters west of the intersection of Hongkang Road and Fengqing Road
- Popular dishes: Curry Rice, Bacon Cheese Sushi, Double Skin Milk Custard, Signature Nori and Pork Floss Sushi, Fruit Salad Sushi
China trip · China travel
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Dishes
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Bacon Cheese SushiA sushi roll featuring crispy bacon and melted cheese wrapped in rice and seaweed, often served with raw fish or vegetables.
Double Skin Milk CustardA classic Cantonese dessert made with eggs and fresh milk, steamed twice to form two layers of skin, resulting in a silky smooth and sweet texture.
Signature Nori and Pork Floss SushiA premium sushi made with seasoned rice, fresh fillings, wrapped in nori and topped with savory pork floss for a delightful crunch and umami flavor.
Fruit Salad SushiA refreshing sushi roll made with fresh fruits and rice, wrapped in seaweed for a sweet and satisfying bite.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Red Bean Fried YogurtA creative dessert made by stir-frying cooked red beans with frozen yogurt, creating a chilled, creamy texture with sweet, soft beans.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Egg Yolk Fish Roe Meat Floss SushiA Japanese-style sushi made with rice, meat floss, fish roe, and egg yolk sauce, offering a rich and savory flavor.
Tuna Flakes SushiA sushi roll made with tuna flakes, seasoned rice, and seaweed, offering a savory and slightly sweet taste.