Close

Chinese Anhui Cuisine · Huishang Guxi (Hongqiao Store)

地方菜 · ⭐ 4.8

No. 1245 Wuzhong Road, Xinghechuan Plaza

Dishes

• 

  Fermented Mandarin Fish

  A traditional Huizhou dish featuring fermented mandarin fish, known for its unique aroma and savory flavor.
• 

  Huizhou Dao Ban Xiang Platter

  Huizhou Dao Ban Xiang Platter is a traditional Anhui dish made with pickled pork, cured meat, and sausages, which are smoked or steamed to give it a unique flavor.
• 

  Huizhou-style Steamed Pork with Rice Flour

  A traditional Huizhou dish featuring marinated pork slices steamed with rice flour, resulting in tender meat infused with aromatic rice flavor.
• 

  Huizhou Stir-Fried Pork

  Huizhou stir-fried pork with green peppers is a dish featuring fatty pork and green peppers. Sliced pork is stir-fried to release oil, then green peppers are added and cooked evenly, seasoned and served.
• 

  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
• 

  Huifu Flower Jelly Braised Softshell Turtle

  Huifu Flower Jelly Braised Softshell Turtle is a Hui cuisine dish made with softshell turtle and flower jelly, simmered with seasonings. It has a delicious taste and rich broth.
• 

  Stir-fried Frog and Eel

  Frogs and eels are stir-fried together with spices, resulting in a rich, spicy dish.
• 

  Wannan Free-range Chicken Soup with Puffed Rice

  A traditional Wannan dish featuring free-range chicken and puffed rice, slow-cooked to create a rich, savory broth with tender meat and soft, flavorful rice.
• 

  Wannan Home-Cooked Native Rooster

  Wannan Home-Cooked Native Rooster is a traditional dish made with native rooster, seasoned with scallions, garlic, soy sauce, and cooking wine, then slowly stewed. The chicken is tender and juicy with a rich flavor.
• 

  Stonemoss Stir-fried with Free-range Eggs

  Stonemoss stir-fried with free-range eggs is a home-style dish. Soak and clean stonemoss, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry stonemoss, combine with eggs, season and serve.
• 

  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
• 

  Huangshan Matsutake Chicken Soup

  Huangshan Matsutake Chicken Soup is made with fresh Huangshan matsutake mushrooms and free-range chicken, cooked by stewing. The soup is clear, delicious, and has a rich mushroom aroma and the rich flavor of chicken.
• 

  Huangshan Stone Ear Stewed Stone Chicken

  Huangshan Stone Ear Stewed Stone Chicken is a dish made with Huangshan Stone Ear and Stone Chicken, cooked by stewing. It has a fresh taste and a unique mountain flavor.
• 

  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
• 

  Stewed Pig Trotters with Soybeans

  Huangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.

Reviews