Fushun Ju Dry Pot Stir-Fry Restaurant
小吃快餐 · ⭐ 3.6
Cu Qiao Jie Dao, Cu Jin Nan Lu No. 136 (360 meters on foot from Exit A of Cuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cu Qiao Jie Dao, Cu Jin Nan Lu No. 136 (360 meters on foot from Exit A of Cuqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Spicy Beef and Ox Tripe Slices, Dry Pot Chicken Wings Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Cu Qiao Jie Dao, Cu Jin Nan Lu No. 136 (360 meters on foot from Exit A of Cuqiao Metro Station)
- Popular dishes: Sichuan Frog with Young Ginger, Spicy Beef and Ox Tripe Slices, Dry Pot Chicken Wings Meal, Dry Pot Double Delight, Spicy Pot Chicken
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Dry Pot Chicken Wings MealChicken wings stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Bok Choy StemsA simple dish made from tender bok choy stems, lightly stir-fried or blanched and seasoned for a fresh, crisp taste.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sweet Pumpkin PorridgeA comforting porridge made from fresh pumpkin and rice, offering a naturally sweet and smooth texture.
Spicy Grilled FishA flavorful dish featuring grilled fish marinated in spicy sauce and served with vegetables, popular in Sichuan cuisine.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。