Jing Ju De Beijing Roast Duck (Nanshan Branch)
北京菜 · ⭐ 3.5
No. 26, Zhengjie Street, Nanyuan Village, Nanshan Subdistrict, Nanshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Zhengjie Street, Nanyuan Village, Nanshan Subdistrict, Nanshan District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Peking Duck Meal, Cumin Duck Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 3.5
- Address: No. 26, Zhengjie Street, Nanyuan Village, Nanshan Subdistrict, Nanshan District
- Popular dishes: Peking Duck, Peking Duck Meal, Cumin Duck Frames, Crisp Green Onion Strips, Crisp Cucumber Strips
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Duck MealBeijing roast duck features a whole duck marinated and roasted in a hung oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Crisp Green Onion StripsA refreshing cold dish made from tender green onion strips, lightly blanched and tossed with a light dressing. Crisp and aromatic, it's perfect for summer meals.
Crisp Cucumber StripsCrisp cucumber strips is a dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips, salted briefly, then mixed with minced garlic, cilantro, and other seasonings. The dish has a bright color and a refreshing, crunchy texture.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
CrustA flatbread is made primarily from flour mixed with water or oil, kneaded into dough and rolled thin. It can be cooked as a pancake, baked bread, or steamed bun, often used to wrap fillings or serve alongside dishes.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.