Fein Coffee (Yaoxiu Branch, Ligongdi)
咖啡 · ⭐ 4.5
No. 1, Ligongdi, Liangyisi Lane, Phase III, Building 5, Room 101 (Opposite Yaoxiu Flagship Space and Jiangnan Zhengyitang)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Ligongdi, Liangyisi Lane, Phase III, Building 5, Room 101 (Opposite Yaoxiu Flagship Space and Jiangnan Zhengyitang). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Toffee Cheese Cover White, Ice Orange American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 1, Ligongdi, Liangyisi Lane, Phase III, Building 5, Room 101 (Opposite Yaoxiu Flagship Space and Jiangnan Zhengyitang)
- Popular dishes: Dirty, Ice Toffee Cheese Cover White, Ice Orange American, Ice Sweet Latte, Orange Tea Basque Cake
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice Toffee Cheese Cover WhiteA creative dessert combining creamy cheese, chilled milk foam, and toffee flavor for a rich, smooth texture.
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
Ice Sweet LatteA refreshing cold beverage made by mixing espresso, milk, and syrup over ice, offering a smooth and sweet taste.- Orange Tea Basque CakeA fusion dessert featuring a Basque cake base infused with orange zest and tea powder, offering a rich, creamy texture with a bright citrus and tea aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.- Jasmine Blossom DelightA refined dish featuring fresh jasmine flowers and soft tofu, gently simmered in clear broth for a delicate floral aroma and smooth texture.
- Suzhou Osmanthus LatteA sweet and aromatic coffee drink blending fresh osmanthus flowers with milk or foam, reflecting the delicate flavors of Suzhou cuisine.
- Strawberry Cheesecake TartA dessert featuring a buttery crust filled with creamy cheesecake and topped with fresh strawberries, baked and chilled for a smooth, sweet finish.