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Jingzhong Su Beijing Roast Duck

北京菜 · ⭐ 3.8

Approx. 50 meters north of the west zone of Jinri Garden, Huanshan Road

Dishes

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  Beijing Crispy Lotus Leaf Pancake

  Beijing Crispy Lotus Leaf Pancake is a traditional pastry originating from Beijing. The main ingredients are flour, lard or vegetable oil, water, and a small amount of salt. During preparation, the dough is rolled into thin sheets, evenly coated with oil, folded into a lotus leaf shape, and then pan-fried or baked. The finished product has distinct layers, a crispy texture, and resembles a lotus leaf in appearance. It is often served as a staple food or snack alongside dishes.
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  Indian Banana Roti

  Indian banana paratha is a thin flatbread made from flour, filled with fresh banana slices and cooked by frying or baking. Main ingredients include flour, bananas, and a little sugar, sometimes with milk or plant oil for texture. The dough is rolled into a circle, filled with banana slices, folded or rolled, then heated until golden and crispy.
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  Creamy Yogurt Cheese

  Nai Pi Zi yogurt cheese is a yogurt product made from milk through natural fermentation, forming a thin layer of cream on the surface and a delicate texture inside. The process involves heating milk and allowing it to ferment undisturbed until it solidifies and develops a cream layer; the cream can then be removed and mixed with the yogurt or enjoyed separately.
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  Premium Roast Duck

  Premium roast duck is made from high-quality Peking duck, marinated and roasted in a hanging oven. The duck skin turns golden yellow after high-temperature roasting, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served by slicing the skin and meat thinly, then wrapping them in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Jellyfish Soup

  A refreshing soup made with jellyfish, often combined with lean meat or egg white, simmered in broth for a crisp and savory taste.
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  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
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  纯手工荷叶饼

  纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。
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  Baby Pumpkin Purple Rice

  Baby Pumpkin Purple Rice is a dish made primarily with baby pumpkin and purple rice. The top of the pumpkin is cut off and the pulp and seeds are removed to create a container. Soaked purple rice, along with an appropriate amount of water, is filled into the pumpkin, sometimes with a small amount of glutinous rice or red dates for added flavor. The pumpkin lid is replaced, and it is steamed or baked until the pumpkin becomes tender and the rice is fully cooked. The result features sweet, soft pumpkin and distinct grains of purple rice with a natural cereal aroma.
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  Braised Pear with Fresh炖

  Fresh stewed baked pear is a dessert made by combining baking and stewing methods using snow pears as the main ingredient. After removing the core, pears are cooked slowly with rock sugar, goji berries, and red dates until tender and sweet.

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