Close

Longting Hot Spring Hotel (Ma Ju Bridge Branch)

江浙菜 · ⭐ 4.4

No. 18, Huanjing Road, Xinfang Road, Courtyard 8, Building 1, 1st Floor

Dishes

• 

  Peking Roast Duck

  Peking duck, made from Beijing ducks, is prepared through marinating and roasting in a special oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then roasted over fruit wood fire until the skin is crispy and the meat tender.
• 

  Stir-fried Yellow Croaker with Handmade Rice Cake

  Hand-pounded rice cake braised with yellow croaker, a dish featuring fresh yellow croaker and handmade rice cakes simmered together with soy sauce, sugar, and cooking wine for a soft, flavorful rice cake and tender fish.
• 

  Signature Squirrel Fish

  Signature squirrel fish features fresh mandarin fish, deboned and cut into pieces, coated with starch paste and deep-fried until golden and crispy. Topped with a sweet-sour sauce made from sugar, vinegar, tomato ketchup, scallions, ginger, and garlic, resulting in a tender interior and crunchy exterior with a bright red glaze.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Braised Pork with Preserved Mustard Greens and Bamboo Shoots

  Braised pork belly with dried mustard greens and bamboo shoots is a dish featuring pork belly chunks stewed with dried mustard greens and bamboo shoots. After blanching to remove odor, the pork is cooked slowly with soy sauce, sugar, and cooking wine until tender and the sauce thickens.
• 

  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
• 

  Huaiyang Family Feast

  Huaiyang One Treasure Family Feast is a stew made with various ingredients including chicken, pork, shrimp, squid, mushrooms, carrots, and greens, all cut into pieces and simmered in broth to blend flavors.
• 

  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
• 

  Stir-fried Peeled Shrimp

  Stir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
• 

  Clay Pot Hua Diau Prosperity Chicken

  Clay pot Huaiao chicken features a whole chicken slow-cooked with Huaiao wine, ginger slices, and green onions. The chicken absorbs the wine's aroma, resulting in tender, flavorful meat with rich fragrance.

Reviews