Xiangyang Beef Noodle Shop (Yujing Huafu Branch)
小吃面食 · ⭐ 3.5
Building 13, Phase II, Yu Jing Hua Fu Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 13, Phase II, Yu Jing Hua Fu Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaogan Rice Wine, Youtiao, Beef Offal Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Building 13, Phase II, Yu Jing Hua Fu Residential Community
- Popular dishes: Xiaogan Rice Wine, Youtiao, Beef Offal Hot Dry Noodles, Beef Offal and Tofu Noodle Combo, Beef and Tofu Noodles
China trip · China travel
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Dishes
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Offal Hot Dry NoodlesA flavorful dish featuring beef offal and hot dry noodles, with a spicy sauce that enhances the rich taste of tender organ meats and chewy noodles.
Beef Offal and Tofu Noodle ComboA flavorful noodle dish combining tender beef offal and soft tofu in a savory broth, perfect for hearty meals.
Beef and Tofu NoodlesA Chinese dish combining beef and tofu noodles, stir-fried and served over hot noodles with savory sauce.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Xiangyang Beef Offal NoodlesXiangyang beef offal rice noodles feature beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is blanched and stewed, then cooked with the noodles and seasoned appropriately to make the offal tender and flavorful, while the noodles remain smooth and chewy.
Fresh Ground Soy MilkFresh ground soy milk is made from fresh soybeans, blended, filtered, and boiled for a smooth, nutritious plant-based drink.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.