Shu Bu Liu Ming Old Hotpot (Pearl River New Town Branch)
Hot pot · ⭐ 4.2
No. 1606, Yu Jing Road, Eastern Section of North Second Ring Road, Zhujiang New City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1606, Yu Jing Road, Eastern Section of North Second Ring Road, Zhujiang New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Buffet Snacks, Premium Upper Beef Rib, Chongqing Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: No. 1606, Yu Jing Road, Eastern Section of North Second Ring Road, Zhujiang New City
- Popular dishes: Buffet Snacks, Premium Upper Beef Rib, Chongqing Spicy Noodles, Chongqing Self-Service Oil Bowl, Golden Soup Sichuan Pepper Chicken Yang-Yang Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Premium Upper Beef RibPremium upper beef rib slices marinated in secret sauce and quickly blanched with fresh vegetables, offering tender and flavorful meat.
Chongqing Spicy NoodlesChongqing spicy noodles are made with wide rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Chongqing Self-Service Oil BowlA spicy and flavorful cold dish from Chongqing, made with lard, chili oil, Sichuan pepper, garlic, and vegetables like bean sprouts and potatoes, commonly served in自助 restaurants.
Golden Soup Sichuan Pepper Chicken Yang-Yang Hot PotGolden Soup Sichuan Pepper Chicken Yang-Yang Hot Pot features chicken as the main ingredient, paired with golden broth and Sichuan peppercorns. The pot is divided into two sides for dual flavors. Chicken is marinated and cooked first, while the broth is made from chicken stock, corn, and carrots, enhanced with Sichuan pepper and chili for aroma and spiciness. Diners choose their preferred side—spicy or mild.
Bull's Snowflake BeefPremium snowflake beef slices marinated in secret sauce and quickly cooked, tender and flavorful, served with vegetables and mushrooms.
Spicy Beef with ChopsticksSpicy beef with chopsticks is made from beef shank, paired with green and red peppers. Thinly sliced beef is marinated, then stir-fried with chili and Sichuan pepper, served using chopsticks for a tender, rich flavor.