Yushi Dumpling House
小吃快餐 · ⭐ 3.5
No. 107, Building A, Xuefu Commercial Street, No. 34 Haibin West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building A, Xuefu Commercial Street, No. 34 Haibin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Egg Noodles, Bell Pepper and Ham Rice Bowl, Dry-Fried Cabbage Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 107, Building A, Xuefu Commercial Street, No. 34 Haibin West Road
- Popular dishes: Shrimp and Egg Noodles, Bell Pepper and Ham Rice Bowl, Dry-Fried Cabbage Rice Bowl, Stewed Shrimp over Rice, Raw Garlic
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Dishes
Shrimp and Egg NoodlesShrimp and egg noodles are made with fresh shrimp and eggs, paired with hand-made or machine-made noodles, boiled to perfection. The noodles are smooth and chewy, the shrimp tender and juicy, while the egg forms delicate threads in the broth, offering a rich texture. The dish is light and savory, highlighting the natural flavors of seafood and eggs.
Bell Pepper and Ham Rice BowlFried green pepper and ham rice bowl: rice topped with sliced ham and green chili, stir-fried until flavors blend, then served over hot rice.
Dry-Fried Cabbage Rice BowlA spicy and savory dish featuring dry-fried cabbage served over rice, popular in Sichuan cuisine.
Stewed Shrimp over RiceA dish of tender shrimp stewed in a savory sauce and served over steamed rice.
Raw GarlicRaw garlic is a dish made by eating fresh garlic cloves after peeling them, using garlic as the main ingredient. The preparation is simple—just remove the outer skin and eat whole, sliced, or minced, often combined with other ingredients.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Egg Fried PancakeEgg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
Tomato and Egg on PancakeA classic home-style dish where scrambled eggs and tomatoes are served atop a fried pancake, offering a savory and satisfying meal.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.