Yelin Seafood Wharf (Guangzhou Huangpu Store)
鱼鲜 · ⭐ 4.5
3rd Floor, Xingji Yunhui, at the intersection of Lihong 2nd Road and Kaichuang Avenue (110 meters on foot from Exit E of Xiangxue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xingji Yunhui, at the intersection of Lihong 2nd Road and Kaichuang Avenue (110 meters on foot from Exit E of Xiangxue Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut-Shell Steamed Long-Legged Crab with Meat Sauce, Sea Emperor Soup, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: 3rd Floor, Xingji Yunhui, at the intersection of Lihong 2nd Road and Kaichuang Avenue (110 meters on foot from Exit E of Xiangxue Metro Station)
- Popular dishes: Coconut-Shell Steamed Long-Legged Crab with Meat Sauce, Sea Emperor Soup, Sea Urchin Fried Rice, Grilled Squid by the Sea, Seafood Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coconut-Shell Steamed Long-Legged Crab with Meat SauceFresh long-legged crab steamed in a coconut shell with a savory meat sauce, resulting in tender meat infused with rich coconut and umami flavors.
Sea Emperor SoupA rich soup made with fresh seafood like shrimp, squid, and shellfish, simmered in a flavorful broth for a delicious and nutritious dish.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Grilled Squid by the SeaA Cantonese-style dish featuring fresh squid stir-fried quickly with garlic, chili, and aromatics for a savory, oceanic flavor.
Seafood PancakeA savory Chinese snack made with fresh seafood like shrimp and squid, mixed with eggs and flour, then pan-fried to a crispy golden brown.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Dry-Braised Stone Crab from DockFresh stone crab is dry-braised with a secret sauce, resulting in tender meat and rich aroma.
Dock Burned Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried with garlic, ginger, and chili sauce, resulting in a savory and aromatic flavor.
Dock Steamed BunA Chinese dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, juicy inside.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
Steamed Whole Small Lobster with GarlicFresh small lobsters are split open, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for a fragrant, tender dish.