Yi Pin Xuan - Emperor Shrimp Dumplings (Xincheng West Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 156 Xincheng West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Xincheng West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Shrimp Dumplings, Golden Roast Goose, Traditional Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 156 Xincheng West Road
- Popular dishes: Premium Shrimp Dumplings, Golden Roast Goose, Traditional Leek Dumplings, Ginger and Scallion Water East Mustard Greens, Dry-Fried Beef Rice Noodles
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Dishes
Premium Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp and pork fat wrapped in thin dough, steamed to perfection for a delicate, savory bite.
Golden Roast GooseA premium roast goose from Yipin Xuan, marinated in secret sauce and roasted to perfection for crispy skin and tender meat.
Traditional Leek DumplingsTraditional leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers and steamed or pan-fried for a savory, satisfying bite.
Ginger and Scallion Water East Mustard GreensA Cantonese dish made by stir-frying fresh water east mustard greens with ginger and scallions, resulting in a crisp and savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Dried Vegetable and Salted Pork Bone PorridgeA savory porridge made with dried vegetables, salted pork bones, and pig bones, slowly simmered for rich flavor and nourishment.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.