Xia Fan Xiang · Hunan Stir-fry (Nanning Jiangnan Wanda Branch)
Hunan cuisine · ⭐ 4.3
Shop No. 127, Level 1, Building A5, Jiangnan Wanda Plaza, Fujianyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 127, Level 1, Building A5, Jiangnan Wanda Plaza, Fujianyuan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, 18-Second Stir-Fried Fresh Beef, Fragrant Preserved Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop No. 127, Level 1, Building A5, Jiangnan Wanda Plaza, Fujianyuan Subdistrict
- Popular dishes: Chopped Chili Fish Head, 18-Second Stir-Fried Fresh Beef, Fragrant Preserved Carp, Stir-Fried Loofah, Stir-Fried Cabbage
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
18-Second Stir-Fried Fresh BeefFresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
Fragrant Preserved CarpA fragrant preserved carp dish made by curing and braising fresh carp, resulting in tender meat with a rich smoky flavor and savory taste.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Stir-Fried Yellow BeefA dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Changsha Preserved CarpA traditional Hunan dish made by curing and air-drying fresh carp, then pan-frying it to bring out a rich, savory flavor.
Green Pepper and String Bean Stir-fryA stir-fry dish made with green peppers and string beans, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory flavor.
Fragrant Toona Sinensis OmeletteA Chinese home-style dish made with fresh toona sinensis sprouts and eggs, lightly seasoned and pan-fried until golden. Delicate, fragrant, and savory.
Fresh Ginseng Stewed Old ChickenA nourishing Chinese soup made by slow-cooking fresh ginseng with old chicken for a rich, savory flavor.