RANGOLI Blue Fruit Indian Restaurant (Gubei SOHO Store)
Southeast Asian cuisine · ⭐ 3.9
No. 188 Hongbaoshi Road, Gubei SOHO B1-25
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Hongbaoshi Road, Gubei SOHO B1-25. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samosa, Indian Chickpea Long Rice, Potato Wedges.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 188 Hongbaoshi Road, Gubei SOHO B1-25
- Popular dishes: Samosa, Indian Chickpea Long Rice, Potato Wedges, Butter Chicken, Plain Naan
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Dishes
SamosaCrispy Indian snack made with spiced potatoes, peas, and herbs, deep-fried in a flaky pastry shell.
Indian Chickpea Long RiceA traditional Indian vegetarian dish made with chickpeas and long-grain rice, spiced with onions, ginger, garlic, and aromatic spices.
Potato WedgesPotato wedges are a popular snack made by cutting potatoes into triangular pieces and frying until crispy, often seasoned with salt or spices.
Butter ChickenA rich Indian dish made with tender chicken simmered in a creamy tomato-based sauce, known for its smooth and savory flavor.
Plain NaanA traditional Indian flatbread made from fermented dough and cooked in a tandoor oven, known for its soft texture and mild flavor.
Mango YogurtMango yogurt is a dessert made primarily from fresh mango and yogurt. Peel and pit the mango, cut it into pieces, and mix it with yogurt until well combined. A small amount of honey or sugar can be added according to personal preference for seasoning. The preparation process is simple and does not require heating, making it ideal for summer consumption.
Blue Fruit Special BBQ PlatterA platter of grilled meats and vegetables marinated in a special sauce and served with blueberry glaze, offering a unique blend of smoky and fruity flavors.
Vegetable Fried RiceVegetable fried rice is made with rice, various vegetables (like carrots, green peas, corn, onions), and eggs. Cook rice in advance, cool it, then stir-fry eggs first, add chopped vegetables, mix in the rice, season, and serve.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Butter Flaky PastryA flaky pastry made with flour, butter, and water, folded and baked to create a crispy, layered texture with rich buttery flavor.