Shaxian Snacks (Gudun Road Store)
小吃快餐 · ⭐ 3.6
No. 1310-1, Gudun Road, Entrance of North Zone, Runda Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1310-1, Gudun Road, Entrance of North Zone, Runda Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wujibird Clay Pot Noodles, Yangzhou Fried Rice, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1310-1, Gudun Road, Entrance of North Zone, Runda Garden
- Popular dishes: Wujibird Clay Pot Noodles, Yangzhou Fried Rice, Pork and Celery Dumplings, Pork Tripe Soup with Rice, Lilyturf and Pork Rib Noodle Soup
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Dishes
Wujibird Clay Pot NoodlesWujibird clay pot noodles feature tender black-bone chicken, mushrooms, and greens simmered in a rich broth served over noodles in a clay pot.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork Tripe Soup with RiceA comforting dish where rice is soaked in a savory pork tripe soup, blending tender meat and rich broth for a satisfying meal.
Lilyturf and Pork Rib Noodle SoupA nourishing soup made with pork ribs and lilyturf, served over noodles for a delicate, savory flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Celery and Sausage Rice BowlA savory rice bowl featuring stir-fried celery and sausage, served hot over steamed rice for a satisfying meal.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
Snow Cabbage Shredded Pork NoodlesA Chinese home-style dish made with snow cabbage, shredded pork, and rice noodles, stir-fried to a savory, slightly spicy flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.