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Shili Ba Xiang Hunan Mountain Restaurant

Hunan cuisine · ⭐ 4.6

No. 63 Fenghuang Road, West Side, Building 1, A Zone, 1506 International Ceramic City

Dishes

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  Dongjiang Yellow Catfish

  Fresh yellow catfish is the main ingredient, paired with ginger, scallions, and garlic, prepared by steaming or braising to highlight the tender texture and natural flavor of the fish.
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  Well Water Oil Tofu

  Well water oil tofu is made from high-quality soybean tofu, soaked in well water and then deep-fried. It has a golden crisp exterior and soft, porous interior with strong flavor absorption. Typically served with braised sauce or seasoning for rich, savory taste.
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  Nanyue Tofu Skin

  A traditional Hunan dish made from local tofu skin, stir-fried with chili, garlic, and soy sauce for a savory, slightly spicy flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Grandma's Smoked Sausage

  Made from premium pork, seasoned with salt, sugar, and soy sauce, then slowly smoked over wood chips for a rich aroma and savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  炒黄牛肉

  炒黄牛肉是一道以黄牛肉为主要食材的中式菜肴，将牛肉切片后用调料腌制，再与洋葱、青椒等配菜一同快速翻炒而成。制作过程中注重火候，保持牛肉嫩滑和配料的爽脆。
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  Stir-Fried Young Pork Ribs

  Stir-fried young pork ribs made with fresh small ribs, marinated and quickly stir-fried. Tender meat with a crispy exterior and juicy interior, featuring rich sauce aroma and slightly salty taste, a classic quick home-style dish.
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  Century Egg with Chili

  A Chinese cold dish made by mixing diced century eggs with chopped chili and seasonings, offering a savory and slightly spicy flavor.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Hengyang Fried Tofu

  Hengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
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  Wild Eel

  Fresh wild eel is prepared by removing bones, then stir-fried with ginger, garlic, and fermented bean paste, simmered in broth until tender and served with a glossy sauce.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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