Deju Yuan Vegetarian Meal
素食 · ⭐
Westmost 13th gate, ground floor, Water Resources Bureau Residential Building
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Westmost 13th gate, ground floor, Water Resources Bureau Residential Building. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Homestyle Cold Dish, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 素食
- Rating:
- Address: Westmost 13th gate, ground floor, Water Resources Bureau Residential Building
- Popular dishes: Three Fresh Ingredients Stir-Fry, Homestyle Cold Dish, Stir-Fried Bean Sprouts, Tree Pepper Potato Shreds, Spicy Pickled Turnip
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Shredded Pork with Napa Cabbage and VermicelliA classic Chinese dish made with shredded pork, napa cabbage, and vermicelli noodles, stir-fried to perfection for a savory and satisfying meal.
Peanut-Spinach SaladPeanut and spinach salad is a cold dish made with fresh spinach and roasted peanuts. Blanch spinach, drain, mix with toasted peanuts, and season to taste. Simple to prepare, it preserves the natural flavors of the ingredients.
Enoki Mushroom and Cucumber SaladA refreshing cold dish made with enoki mushrooms and cucumbers, tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Fried Rice Noodles with PorkSpicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.