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Xiangwei Tang (Hometown Taste Hall)

地方菜 · ⭐ 3.9

No. 30, Songgang 3rd Road, Industrial Park, Panlongcheng Economic Development Zone (1000 meters from Exit C of Songjiagang Metro Station)

Dishes

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  Health Nourishing Treasure

  A nourishing soup made with yam, goji berries, red dates, and chicken, slowly simmered for rich flavor and health benefits.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Pot-Fried Tofu

  Dry Pot Tofu is a Chinese dish featuring tofu as the main ingredient. Tofu is sliced, pan-fried until golden, then stir-fried with green peppers, onions, garlic, and ginger. Seasonings are added and stirred well, then garnished with scallions or cilantro. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
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  Braised Duck Blood

  Roast duck blood is a dish made primarily from duck blood, sliced and simmered with seasonings to absorb the broth's flavor. Ingredients like scallions, ginger, garlic, soy sauce, and cooking wine are often added for rich taste.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Glutinous Rice Pearl Dumplings

  Glutinous rice pearl balls are a traditional delicacy made primarily with glutinous rice and meat filling. The preparation involves wrapping the seasoned meat filling in soaked glutinous rice, then steaming it until cooked. The finished dish has an appearance resembling pearls.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.

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