Chongqing Small Noodles (Junma Commercial Building Branch)
小吃面食 · ⭐ 3.5
Unit 105, Ground Floor, Building A, No. 87 Zhanxi Road, Self-designated Stall P197
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Ground Floor, Building A, No. 87 Zhanxi Road, Self-designated Stall P197. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chaozhou Noodles with Dumplings, 杂酱小面, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 105, Ground Floor, Building A, No. 87 Zhanxi Road, Self-designated Stall P197
- Popular dishes: Chaozhou Noodles with Dumplings, 杂酱小面, Mixed Sauce Rice Noodles, Fried Egg, Beef Brisket Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chaozhou Noodles with DumplingsA traditional Chinese dish featuring handmade dumplings and thin noodles in a spicy, savory broth.
杂酱小面杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
Mixed Sauce Rice NoodlesA dish made with rice noodles tossed in a savory sauce of minced pork, fermented bean paste, and sweet soy sauce, known for its rich flavor and smooth texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Shredded Pork NoodlesA traditional Chinese dish featuring thin noodles topped with stir-fried pork strips, scallions, and greens, served in a savory broth.
Shredded Pork Rice NoodlesShredded pork rice noodles is a dish made with rice noodles and sliced pork. The rice noodles are steamed from rice batter, soft and smooth; the pork is sliced and stir-fried with the noodles and seasonings to make tender meat and flavorful noodles.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.